$22.00 – $23.00
Guinea hen are of West African origins. This small hardy bird is a relative of the chicken and pheasant, but has a much darker meat than both. They are more flavorful and gamey tasting than regular chicken, but do not have tough tendons like pheasants either.
| How would you like us to prepare your order? | Head Only, No Head and Feet, With Head and Feet, Feet Only |
|---|---|
| Skin Preference | With Skin, Skinless, Burn the Skin |
| Offals Preference | No Offals, Liver, Heart & Gizzards |
| Butcher Instructions | Cut in 8pcs, Cut in Half, Cut in Small pcs, Leave it Whole, Cut in 4pcs |
