$22.00 – $23.00
Guinea hen are of West African origins. This small hardy bird is a relative of the chicken and pheasant, but has a much darker meat than both. They are more flavorful and gamey tasting than regular chicken, but do not have tough tendons like pheasants either.
| How would you like us to prepare your order? | Feet Only, Head Only, No Head and Feet, With Head and Feet |
|---|---|
| Skin Preference | Burn the Skin, With Skin, Skinless |
| Offals Preference | Liver, Heart & Gizzards, No Offals |
| Butcher Instructions | Cut in 4pcs, Cut in 8pcs, Cut in Half, Cut in Small pcs, Leave it Whole |
